SUPPER
CLUB &
BESPOKE
CATERING
Judy McGuire is the inspirational chef behind Three Dumplings, her Asian food business that puts on teaching masterclasses, caters for special events and hosts wonderful supper clubs from the warmth and intimacy of her family home. Judy draws on flavours from her upbringing in Singapore and all over Asia, so expect a truly delicious experience.
DINING
EXPERIENCE
Cooking with love
is everything
As I look back through the years, I see how much the world has changed. Gone are the days of just ‘dining out’. Good food is now a luxury, a treat, and a new phenomenon of restaurant come dinner party experience is growing in popularity. These are the supper clubs. They often take place in cool warehouse buildings, cafes that are normally closed for the evenings, or even in a chef’s own home.
Sometimes they have a particular theme, or they showcase cuisines from other cultures but always on the menu is a fun, friendly gathering of family, friends, and strangers who may become friends sharing an appreciation of food and the joy of being around a table together.
People coming together to dine is the charm of a supper club but the magic that makes them work is food that is cooked with love.
"Supper Club has become a yearly tradition. The food is sublime but what I love just as much is introducing new people to the experience and seeing how gobsmacked they are by the whole thing – the hospitality, the homely atmosphere, the heart."
Andy Brown
The warmth and love we experienced at your beautiful home was truly unforgettable. From the lovingly curated menu to the thoughtful touches throughout the evening, every detail reflected your passion and care. We felt like we were in our own home, surrounded by kindness, great food and wonderful energy.
Rushmi & Soni
"What a fun night!
My Valentine treated me to
a Supper Club with friends.
We celebrated Chinese New Year & Valentine’s Day!
Chef Judy has outdone herself with a sensational
6 course dinner.
Friederike Krum
"You surpassed yourselves, Judy, Edmund, Maxwell and team. I think the food and such intricate and dedicated preparation was even more impressive and enjoyable than the last year.
Sudi Pigott @sudifoodie
